Website: www.vinsanto.ca
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What I loved:
1.Beautiful bar! Very unique custom designed wood shelving unit made the bar look very stylish yet funcitonal. Led to a very small but functional and aromatic kitchen, open concept easy to see if your foods ready!
2.Had a mutual type of service, though we had A server other servers where still proactively clearing our table and filling our wine and water glasses.
3. Food was amazing from start to finish! If I had to pick my favourites...Beef Carpaccio, the Rib Eye Special and the Homemade Tiramisu.
4. Wine recommendation is a must, one of the cheapest bottle on the menu and has so much flavour and so crisp! Truely worth enjoying the whole bottle!
What could be better:
They are a very busy schedule they get booked in for two set of seating for the night, which obviously is normal, but found that food speed is alittle on the slow side. I gather it had something to do with the giant 20 person party that sat at the same seating time as we did. But it wasn't really noticecable as you enjoy the music and the wine it was easy to forget what time it was!
Interesting Bit: Had a live Jazz duo with vocals it was a nice touch to a classy evening
**Wine Recommendation**
Fiano Di Avellino, Terre Irpine ’08 Campania, Italy ($48)
From the hometown of Tony Soprano.
Calamari alla Griglia ($13)
Beef Carpaccio ($16)
Agnello ($30)
grilled lamb chops, lamb ravioli
Daily special (42)
dry-aged(30 days) grilled 10oz certified Rib Eye Steak
Homemade Tiramisu ($8)
Italian Cream Torte ($8)
