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What I loved:
1. Sashimi is amazing and definitely value for your buck! VERY VERY FRESH
2. Sweet Shrimp needs to be showcased - size of shrimp great and is much better than Guu sweet shrimp sashimi hands down.
3.Waygu Beef - this not for faint heart nor for the health freaks - if you enjoy foie grois you would definitely enjoy the way this dish melts in your mouth.
4. Service was amazing, food came at a good pace and you were always eating ! A particular favourite thing of mine...is they almost watch you eat...and bring out the food FRESHLY made (cut or cooked) as you finish your previous dish. It is something I notice because if you've eaten with me ...I do tend to order too much so we always seem to have very little table space regardless of the party size =)
Interesting Bit:
1. NOT associated with Yang`s Buffet (yes I asked them the first time I went there)
2. The whole fish sashimi dishes are served in two steps (1) Sashimi the whole fish (2) head to tail is then taken and cooked in three options; grilled, deep fried, or cooked in broth with udon.
Seared Scallops with Foie Grois ($9.99)
Sake Clams
Baked Oysters
Beef Carpaccio ($8.80)
Sashimi: Sweet Shrimp ($9.50)
Sweet Shrimp Heads Deep Fried (second part of Sashimi order)
Sahshimi Tobiou (Flying Fish) ($40.00)
5 Kind Sashimi ($19.80)
Grilled Black Cod ($13.00)
Waygu Beef ($100.00)
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