Website: http://www.thebiermarkt.com/
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What I loved:
1. Chef`s Cut, Schnitzel, Veal Francese, Oyster Tower ...
2. Endless list of beer choices
3. The live music is always great!
What could be better:
1. Steak Frites was good but Chef`s Cut steak was alot better.
2. The fondue on the menu is not as good as the fondue festival menu particularly the Lobster & Brie Fondue is amazing.
Interesting Bit: Thursdays evenings they have beer sampler and an appetizer sampler...every week.
Friday`s Special: Chef`s Cut
Sea Scallops & King Prawns ($32)
Side Order: Bacon Mac & Cheese ($9)
Belgium Jupiler (Exclusive to Bier Markt)
They call it the Hobbit Beer..but it is called Urthel
Wednesday's Special: Veal Francese ($23)
Scallops & Asparagus ($17)
Steak Frites ($35)
Oyster Towel (1/2 Dozen - $18)
Schnitzel ($24)
Roasted Beet ($19)
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