Website: http://www.bellagio.com/restaurants/picasso.aspx
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What I loved:
1. The scallop was cooked to perfection! The juices were sealed in yet the crusty seared top and bottom provided a nice texture.
2. For fois gras lovers... this was done very well, the juice just burst in your mouth!
3.Wine pairing was worth every drop! It accentuated the flavours of each course!
Interesting Bit:
All paintings hanging in the restaurant are original Picasso Paintings. The restaurant is also behind the Bellagio fountains so if you sit by the window you get a fountain show during your dinner as well!
NOTE: They have a few set menus you can choose from the link below will send you to the menu we chose which was $128 per person:
http://www.bellagio.com/files/restaurants/picasso-degustation-menu.pdf
Wine Pairing was for an additional price of $68 per person, if you have a passion for wine or an aspiring wine connoisseur their sommeliers are knowledgable, friendly and very eager to give you interesting information of the windery of each pairing which augments the whole dining expierience.
Complimentary: Potatoe leek soup (left), smoked salmon with caviar and quail egg with minced green onion (right)
Talk about branding...this is your butter for your bread
First Course: Maine Lobster Salad
Second Course: Pan Seared U-10 Day Boat Scallop 
Third Course: Sautéed Steak of "A" Foie Gras
Main Course: Sautéed Filet of Halibut
Main Course: Kobe Filet Mignon
Note: If you order this there is a surcharge of $40.00
Side vegtables with the Kobe Filet Mignon
Peanut Butter Mousse Timbale
Trio of Meyer Lemon, Vanilla and Raspberry
Complimentary dish of sweets
And when you thought you could not possibly eat anything else...
on your way out you get a gift box with mini banana muffins in it (per person)
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